by Apr 26, 2017|
Should we be free to eat what we want? The British government doesn’t seem to think so. It requires that your favourite restaurants must obtain special permission to serve you your favourite burger.
Last month, the Food Standards Agency (FSA) implemented a new set of regulations that dictate how all food businesses must serve minced meat products (such as burgers). Businesses must now obtain specific approval to serve anything different from what the FSA regards as “thoroughly cooked”. This new requirement is applicable in England, Wales, and Northern Ireland (different regulations apply to Scotland). If a restaurant is caught violating these new regulations, it will either be served a notice or immediately prosecuted.
According to the agency, the new regulations are meant to prevent infections by bacteria like E. Coli. Bacteria are likely to be found on the outside surfaces of meat and can be spread to an entire burger when minced during preparation. According to a report by a committee called the Advisory Committee on Microbiological Safety of Food (ACMSF), cooking at 70℃ for two minutes at the centre of the meat or 75 ℃ for 30 seconds is sufficient to drastically reduce such pathogens.
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